Sugarcane Bowl Range - Biodegradable Food Service Bowls

Food courts, soup kitchens, and catering services require serving bowls that handle liquid foods safely whilst supporting environmental compliance. These bagasse bowls deliver the leak-resistance and structural integrity essential for professional food service.

Engineering Specifications

Construction:

Pressed bagasse fibre with reinforced rim design

Capacity Range:

Multiple sizes for portion control and menu flexibility

Liquid Resistance:

Interior coating prevents seepage with liquid foods

Temperature Rating:

Suitable for hot soups, stews, and cold preparations

Operational Benefits

• Leak Prevention - Engineered coating prevents liquid penetration
• Stack Stability - Rim design enables efficient storage and transport
• Microwave Safe - Heat-resistant properties support food warming applications
• Compost Compatible - Biodegradable composition supports waste reduction goals

Target Applications

Liquid Food Service: Soup counters, Asian cuisine, stews, cereals, salads, and prepared foods requiring reliable containment with environmental responsibility

Sustainable Performance: Agricultural waste origin transforms sugarcane processing byproducts into functional tableware, demonstrating practical circular economy principles in commercial food service.