Traditional Paper Ice Cream Pots - Pastel Stripe Collection for Gelato and Frozen Desserts

Ice cream parlours, gelato vendors, and frozen dessert operations require serving solutions that combine vintage aesthetic appeal with functional performance for cold products. This traditional paper ice cream pot collection delivers classic pastel stripe design across three capacity options, manufactured with PE-lined construction for leak resistance and structural integrity suitable for ice cream, gelato, frozen yoghurt, and sundae service.

Product Specifications

Size and Colour Options:

Available in three capacity configurations, each featuring distinctive pastel stripe colourway:

• 1 Scoop - 4oz (120ml): Peach Blush pastel stripe design. Suitable for taster portions, small servings, and children's portions. Manufactured from 230gsm paper stock.
• 2 Scoop - 6oz (175ml): Lemon Sorbet pastel yellow stripe design. Standard single-serve portion for regular ice cream service. Manufactured from 250gsm paper stock.
• 3 Scoop - 8oz (230ml): Lavender Mist pastel purple stripe design. Large capacity for sundaes, double scoops, and premium portions. Manufactured from 250gsm paper stock.

Colour-coded sizing enables rapid portion identification and supports menu pricing differentiation.

Material Construction:

Food-safe paper construction with polyethylene (PE) lining. PE coating provides moisture barrier and leak resistance essential for frozen dessert service, whilst paper exterior delivers traditional aesthetic appeal and structural rigidity.

Paper Gauge Specifications:

230gsm paper stock for 4oz capacity; 250gsm paper stock for 6oz and 8oz capacities. Heavier gauge construction maintains structural integrity under cold temperatures and prevents softening during extended service periods.

Design Aesthetic:

Classic pastel stripe pattern delivers vintage charm and nostalgic ice cream parlour associations. Traditional styling supports premium positioning and heritage brand narratives.

Lid Availability:

No lids available. Pot design optimised for immediate consumption, quick service operations, and on-the-spot enjoyment rather than takeaway or delivery applications.

Case Quantity:

500 pots per case across all size options, providing substantial bulk supply for high-volume ice cream service, events, and catering operations.

Operational Advantages

• Vintage Aesthetic Appeal - Pastel stripe design evokes nostalgic ice cream parlour charm, supporting premium positioning and creating Instagram-worthy presentation that encourages social media sharing.
• Colour-Coded Portion Control - Distinctive pastel colours for each size enable rapid visual portion identification, streamlining service speed during busy periods and preventing serving errors.
• Leak-Resistant Performance - PE lining prevents moisture penetration and maintains structural integrity as frozen desserts melt, protecting presentation and preventing customer handling concerns.
• Structural Integrity - Heavy gauge paper stock (230-250gsm) withstands cold temperatures and prevents softening or collapse during service, maintaining professional presentation throughout consumption.
• Versatile Frozen Dessert Applications - Suitable for ice cream, gelato, frozen yoghurt, sorbet, sundaes, and diverse frozen dessert presentations across parlour, mobile, and event service.
• High-Volume Supply - 500-pot case quantity supports extended operational periods for busy ice cream parlours, festival vendors, and event catering without frequent reordering.
• Immediate Service Optimisation - No-lid design supports rapid service workflows for counter consumption and walk-up service where immediate eating eliminates takeaway packaging requirements.

Quality Advantages

• Food-Safe Construction - Paper and PE material specifications ensure regulatory compliance for direct frozen dessert contact across commercial service applications.
• Modern Manufacturing Quality - Contemporary production standards deliver vintage aesthetic with reliable material performance, combining traditional charm with modern quality assurance.
• Smooth Interior Finish - PE lining provides smooth surface for comfortable dessert consumption and prevents paper texture transfer that affects eating experience.
• Cold Temperature Performance - Material formulation maintains structural characteristics under freezing temperatures without brittleness or cracking.

Brand Differentiation Advantages

• Premium Presentation Standards - Traditional pastel stripe design elevates perceived product quality and justifies premium pricing compared to plain white serving ware.
• Social Media Appeal - Photogenic vintage aesthetic encourages customer photography and social sharing, providing organic marketing value and brand visibility.
• Heritage Brand Storytelling - Classic styling supports traditional ice cream parlour narratives and artisan dessert positioning strategies.

Target Applications

Ideal for Premium Frozen Dessert Service: Ice cream parlours, gelato shops, frozen yoghurt vendors, mobile dessert vans, food festivals, pop-up dessert operations, corporate catering, wedding dessert bars, party catering, and any frozen dessert service requiring traditional aesthetic presentation for ice cream, gelato, sorbet, frozen yoghurt, and sundae service with vintage charm and immediate consumption focus.

Professional Standards: The combination of classic pastel stripe design across three colour-coded capacity options, PE-lined leak resistance, heavy gauge paper construction (230-250gsm), food-safe specifications, and high-volume bulk supply establishes this collection as comprehensive traditional ice cream serving ware that balances nostalgic aesthetic appeal, functional cold dessert performance, and operational efficiency for premium frozen dessert service.

Please Note:

> Lids not available—pots designed for immediate consumption and on-the-spot enjoyment rather than takeaway service