Sugarcane Round Plate Range - Compostable Bagasse Tableware

Catering operations, food service venues, and event planners understand that sustainable tableware must deliver durability alongside environmental credentials. These bagasse plates provide the structural integrity essential for food service whilst meeting compostable waste management requirements.

Bagasse Technology

Base Material:

Sugarcane bagasse (agricultural waste fibre)

Construction:

Moulded pulp technology for structural strength

Finish:

Natural surface suitable for hot and cold food service

Compliance:

Commercially compostable meeting EU standards

Service Advantages

• Heat Resistance - Maintains integrity with hot food applications
• Structural Durability - Rigid construction prevents bending and food spillage
• Waste Management - Commercial composting compatibility reduces landfill dependency
• Cost Efficiency - Agricultural waste base material delivers competitive pricing

Target Applications

Food Service Operations: Restaurants, catering companies, event venues, takeaway operations requiring sustainable disposable tableware without compromising food presentation

Circular Economy: Manufactured from agricultural waste that would otherwise require disposal, these plates demonstrate the commercial viability of sustainable food service solutions.