Paper Souffle Portion Pot Range - Professional Portion Control Solutions

Bakeries, restaurants, and catering operations require precise portion containers that maintain food integrity whilst supporting cost control. These paper soufflé pots deliver reliable small-portion service with operational efficiency.

Portion Engineering

Construction:

Food-grade paper with grease-resistant interior coating

Size Range:

Multiple capacities for sauce, condiment, and sample portions

Stability:

Rigid sidewalls maintain shape during filling and service

Applications:

Suitable for cold sauces, samples, and portioned ingredients

Operational Benefits

• Portion Control - Standardised sizes ensure consistent serving costs
• Presentation Quality - Professional appearance supports food presentation standards
• Storage Efficiency - Stackable design optimises storage space
• Cost Management - Paper construction delivers economical portion solutions

Target Applications

Food Service Portioning: Restaurants, bakeries, catering operations, delicatessens requiring precise portion control for sauces, condiments, samples, and small ingredients

Commercial Efficiency: Standardised portion sizes support consistent food costing whilst the professional appearance maintains the presentation quality essential for customer satisfaction.